Özlem warren (92 Ergebnisse)

Hardcover. Zustand: Very Good. Ozlem's Turkish Table: Recipes from My Homeland This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Zustand: Very Good.

Zustand: New.

Zustand: New.

Zustand: New.

Hardback. Zustand: New. Shortlisted for the 2024 Gourmand World Cookbook Awards. "An absolute feast of Turkish home cooking" - Diana Henry"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike." - Joe Woodhouse"Sebze is a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem." - Sabrina Ghayour'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava Böregi (Easy, Herby Pan Börek), Nohut Dürümü (Gaziantep's Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sütlç to the luscious Pumpkin and Walnut Baklava - Özlem's take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook.…

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Zustand: New. 'A gorgeous love letter to Istanbul. I couldn't love this book more'. Diana Henry'Özlem has a real talent for delivering her beautiful Turkish recipes to us but making them accessible and easy to make at home without compromising on flavour or authenticity.' Sabrina Gayhour'It has always been my dream to visit Istanbul, and I have today, after reading this brilliant cookbook. Recipes and stories from one of the most diverse cities on earth.' Olia Hercules'This book is a first-class ticket to the tastiest city in the world, and Özlem is the ultimate guide, taking us around, behind the scenes, and away from the crowds.' Honey and Co With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul's food is multicultural, delicious and satisfying.From explorations of the city's famous street food and home-style restaurants to gems from farmers' markets and patisseries, in this stunning cookbook you can find classics such as Hünkar Begendi (lamb stew over smoked aubergine) and Soganli Menemen (scrambled eggs with tomatoes, peppers and onions), perennial favourites such as Kolay Gözleme (easy gözleme with cheese and spinach), multicultural flavours such as Çerkez Tavugu (Circassian chicken with walnut sauce), crowd-pleasers like Cheat's Manti, sweet treats such as Sekerpare (semolina cookies in syrup with pistachios) and so much more.…

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Zustand: New. Shortlisted for the 2024 Gourmand World Cookbook Awards. "An absolute feast of Turkish home cooking" - Diana Henry"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike." - Joe Woodhouse"Sebze is a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem." - Sabrina Ghayour'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava Böregi (Easy, Herby Pan Börek), Nohut Dürümü (Gaziantep's Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sütlç to the luscious Pumpkin and Walnut Baklava - Özlem's take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook.…

Zustand: new.

Hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New.

Zustand: New.

Zustand: New. 2019. Hardcover. . . . . .

Hardback. Zustand: New. Best in the World, Gourmand World Cookbook Awards, Food Heritage of Turkey.Honorary Mention Winner in Foreword INDIES Book of the Year Awards.#1 Best Seller April 2024 (Kindle, Vegetables and Vegetarian Cooking.Foreword by renowned cookery writer Ghillie Basan, who chaired Ozlem's talk at the Edinburgh International Book Festival."My very warm welcome to you - Hosgeldiniz". An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Ozlem Warren, unveiling Turkey's rich culinary heritage with fascinating personal history, eye-catching photographs and mouth-watering meals."More than a culinary journey, with her healthy, easy to prepare dishes, this is Ozlem's tribute to the wonderfully diverse cuisine of Turkey. It's also a celebration of her Southern Turkish roots with local and regional recipes from her homeland, Antioch, Antakya (near the Syrian border). She hopes these recipes will take you on that journey, to learn, taste and enjoy Turkey's delicious foods, and most importantly feel the warmth and sharing spirit of Turkish culture."A coffee-table cookbook (hardback) with fabulous images by specialist food photographer Sian Irvine.------------turkish dishes; best turkish cookbook; turkish cookbook; top turkish dishes; best turkish dishes; turkish dinners; turkish recipes.…

Zustand: new.

Hardcover. Zustand: Brand New. 256 pages. 7.48x1.14x9.76 inches. In Stock.

Hardback. Zustand: New. Best in the World, Gourmand World Cookbook Awards, Food Heritage of Turkey.Honorary Mention Winner in Foreword INDIES Book of the Year Awards.#1 Best Seller April 2024 (Kindle, Vegetables and Vegetarian Cooking.Foreword by renowned cookery writer Ghillie Basan, who chaired Ozlem's talk at the Edinburgh International Book Festival."My very warm welcome to you - Hosgeldiniz". An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Ozlem Warren, unveiling Turkey's rich culinary heritage with fascinating personal history, eye-catching photographs and mouth-watering meals."More than a culinary journey, with her healthy, easy to prepare dishes, this is Ozlem's tribute to the wonderfully diverse cuisine of Turkey. It's also a celebration of her Southern Turkish roots with local and regional recipes from her homeland, Antioch, Antakya (near the Syrian border). She hopes these recipes will take you on that journey, to learn, taste and enjoy Turkey's delicious foods, and most importantly feel the warmth and sharing spirit of Turkish culture."A coffee-table cookbook (hardback) with fabulous images by specialist food photographer Sian Irvine.------------turkish dishes; best turkish cookbook; turkish cookbook; top turkish dishes; best turkish dishes; turkish dinners; turkish recipes.…

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. In English.

Paperback. Zustand: Very Good. Shortlisted for the 2024 Gourmand World Cookbook Awards. An absolute feast of Turkish home cooking Diana HenryI absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Ozlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike. Joe WoodhouseSebze is a celebration of some of Turkeys most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Ozlem. Sabrina Ghayour'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Turkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gozleme (Stuffed Flatbreads), Clbr (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses,OtluTavaBoregi(Easy, Herby Pan Borek),Nohut Durumu (Gazianteps Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Frn Sutlc to the luscious Pumpkin and Walnut Baklava Ozlems take on the much loved classic. A passionate and skilled advocate for her national cuisine, Ozlem will show you how to make meals that you want to and can cook, making Sebze the perfect introduction to Turkish food for the home cook. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Zustand: As New. Unread book in perfect condition.