Hardik pathak (7 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Microbial Technology | Characterization of Hydrocarbon Degrading Bacteria Collected from Coastal Area Mumbai (India) | Hardik Pathak | Taschenbuch | 136 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783843378215 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Transplantation | Medical Biotechnology | Hardik Pathak (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659188923 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Genome mapping | Molecular Biology | Hardik Pathak (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783848434664 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Zustand: New. Presents recent research and challenges in aflatoxin detection, identification, and management in a variety of cropsIncludes regulatory aspects from around the worldExplores techniques and equipment for managing contamination.

Taschenbuch. Zustand: Neu. Neuware - Aflatoxin Management in Crops: Challenges and Opportunities provides a comprehensive look at current insights into aflatoxin contamination in agricultural crops and its effect on human health on global level. With insights from around the globe, it presents the latest advances in the understanding of the contamination and management strategies for aflatoxins in cereals, millets, oilseed, fruits, vegetables, and dairy products. Aflatoxin contamination in crops is a global threat that compromises the safety of food, feed, and also influence the agricultural economy and crop-dependent small scale industries. Crops can be contaminated during the process of harvesting, storing, and transporting by the fungi and leads to the productions of several mycotoxins. Aflatoxin can be extremely harmful if consumed, being linked to cancer-, immune-, and nutritionally related diseases. Aflatoxin Management in Crops: Challenges and Opportunities includes the biology of fungi and the chemistry behind the toxicity level of different aflatoxin strains as well as advances in detection techniques and management strategies. It concludes by exploring the different effects of aflatoxin on human health and regulatory laws to control its contamination.…