Eugenio medagliani (29 Ergebnisse)

Hardback. Zustand: Very Good. How to Start, Run & Grow a Part-Time Notary Public & Loan Signing Agent BusinessDIY Startup Guide For All 50 States & DCIf you can work 2-3 hours a day and bring home around 50K/year, would you consider that to be a good side business? If so, would you want to give that a try? Let me explain how.The profession of notary signing agent is becoming more and more popular lately simply because there are more transactions and loans being approved via online and from companies across the country. Even until ten years ago, if you wanted to get a loan, you would apply at your local banks, but not anymore, you can apply online to various online banks and lending institutions who offer better terms and rates than most of your typical local banks.But anytime there is a loan closing where the lending institution does not have a local office; they call on local loan signing agents who are also a notary public. The job of the notary/loan signing agent is to meet with the applicants in person, and have them sign and notarize their loan closing documents then send the documents back to the lender.A typical loan signing can take around an hour to an hour and a half and the compensation ranges from $100-$200 for each closing.Since all Notary signing agents are also Notary public by default, you can also offer your notary service to your local community and pick some extra income. If you had to notarize any documents lately, then you know a typical notary charges between $10- $25 to notarize a document.Best of all, you don't have to give up your full-time job or business to start this business. You can always offer your services just in the evenings and weekends and only when you are not busy doing things with your family.Lets' say you only offer your services on the weekend and do about two closings a week which is around 4 hours of work. You can make anywhere from $200-$400 each week. Let's say you make the average of $300 a week that would mean you are making $1,200 extra each month which is $14,400 per year. Tell me isn't that a great side income to have?If this interests you enough, here is what I show you in this How to Start, Run & Grow a Part-Time Notary Public & Loan Signing Agent Business book.In Part -1What is NotarizationThe Notarization ProcessDifference Between Notary Public and Notary Signing AgentWhat Certificates and Training You will NeedFive Benefits Becoming a Notary Signing AgentThe cost to become a Notary Signing AgentHow to get StartedSupplies you will needExpenses to ConsiderInsurance & Bonds You will NeedRunning a Notary Signing Agent BusinessHow to get your First AssignmentHow to get in and out of State clientsEight Ways You Can Make Extra MoneyDetail Step By Step Process to Become a Notary Signing AgentHow to Renew Your Certificates In Part -2I outlined the exact requirements you will need to fulfill for each of the 50 States along with District of Columbia.Former notary in both Michigan and Indiana, but decided to read since moving from Indiana. The author presents information in a clear easy to understand manner. And I can't stress enough the point made under each state--know yourstate laws as to what you can and cannot do as a notary. The only thing I would add is to check with the requirements before you start a notary business as this industry is changing every day. - Linda. A. Admas.…

Hardback. Zustand: Fair. How to Start, Run & Grow a Part-Time Notary Public & Loan Signing Agent BusinessDIY Startup Guide For All 50 States & DCIf you can work 2-3 hours a day and bring home around 50K/year, would you consider that to be a good side business? If so, would you want to give that a try? Let me explain how.The profession of notary signing agent is becoming more and more popular lately simply because there are more transactions and loans being approved via online and from companies across the country. Even until ten years ago, if you wanted to get a loan, you would apply at your local banks, but not anymore, you can apply online to various online banks and lending institutions who offer better terms and rates than most of your typical local banks.But anytime there is a loan closing where the lending institution does not have a local office; they call on local loan signing agents who are also a notary public. The job of the notary/loan signing agent is to meet with the applicants in person, and have them sign and notarize their loan closing documents then send the documents back to the lender.A typical loan signing can take around an hour to an hour and a half and the compensation ranges from $100-$200 for each closing.Since all Notary signing agents are also Notary public by default, you can also offer your notary service to your local community and pick some extra income. If you had to notarize any documents lately, then you know a typical notary charges between $10- $25 to notarize a document.Best of all, you don't have to give up your full-time job or business to start this business. You can always offer your services just in the evenings and weekends and only when you are not busy doing things with your family.Lets' say you only offer your services on the weekend and do about two closings a week which is around 4 hours of work. You can make anywhere from $200-$400 each week. Let's say you make the average of $300 a week that would mean you are making $1,200 extra each month which is $14,400 per year. Tell me isn't that a great side income to have?If this interests you enough, here is what I show you in this How to Start, Run & Grow a Part-Time Notary Public & Loan Signing Agent Business book.In Part -1What is NotarizationThe Notarization ProcessDifference Between Notary Public and Notary Signing AgentWhat Certificates and Training You will NeedFive Benefits Becoming a Notary Signing AgentThe cost to become a Notary Signing AgentHow to get StartedSupplies you will needExpenses to ConsiderInsurance & Bonds You will NeedRunning a Notary Signing Agent BusinessHow to get your First AssignmentHow to get in and out of State clientsEight Ways You Can Make Extra MoneyDetail Step By Step Process to Become a Notary Signing AgentHow to Renew Your Certificates In Part -2I outlined the exact requirements you will need to fulfill for each of the 50 States along with District of Columbia.Former notary in both Michigan and Indiana, but decided to read since moving from Indiana. The author presents information in a clear easy to understand manner. And I can't stress enough the point made under each state--know yourstate laws as to what you can and cannot do as a notary. The only thing I would add is to check with the requirements before you start a notary business as this industry is changing every day. - Linda. A. Admas.…

Hardback. Zustand: Good. How to Start, Run & Grow a Part-Time Notary Public & Loan Signing Agent BusinessDIY Startup Guide For All 50 States & DCIf you can work 2-3 hours a day and bring home around 50K/year, would you consider that to be a good side business? If so, would you want to give that a try? Let me explain how.The profession of notary signing agent is becoming more and more popular lately simply because there are more transactions and loans being approved via online and from companies across the country. Even until ten years ago, if you wanted to get a loan, you would apply at your local banks, but not anymore, you can apply online to various online banks and lending institutions who offer better terms and rates than most of your typical local banks.But anytime there is a loan closing where the lending institution does not have a local office; they call on local loan signing agents who are also a notary public. The job of the notary/loan signing agent is to meet with the applicants in person, and have them sign and notarize their loan closing documents then send the documents back to the lender.A typical loan signing can take around an hour to an hour and a half and the compensation ranges from $100-$200 for each closing.Since all Notary signing agents are also Notary public by default, you can also offer your notary service to your local community and pick some extra income. If you had to notarize any documents lately, then you know a typical notary charges between $10- $25 to notarize a document.Best of all, you don't have to give up your full-time job or business to start this business. You can always offer your services just in the evenings and weekends and only when you are not busy doing things with your family.Lets' say you only offer your services on the weekend and do about two closings a week which is around 4 hours of work. You can make anywhere from $200-$400 each week. Let's say you make the average of $300 a week that would mean you are making $1,200 extra each month which is $14,400 per year. Tell me isn't that a great side income to have?If this interests you enough, here is what I show you in this How to Start, Run & Grow a Part-Time Notary Public & Loan Signing Agent Business book.In Part -1What is NotarizationThe Notarization ProcessDifference Between Notary Public and Notary Signing AgentWhat Certificates and Training You will NeedFive Benefits Becoming a Notary Signing AgentThe cost to become a Notary Signing AgentHow to get StartedSupplies you will needExpenses to ConsiderInsurance & Bonds You will NeedRunning a Notary Signing Agent BusinessHow to get your First AssignmentHow to get in and out of State clientsEight Ways You Can Make Extra MoneyDetail Step By Step Process to Become a Notary Signing AgentHow to Renew Your Certificates In Part -2I outlined the exact requirements you will need to fulfill for each of the 50 States along with District of Columbia.Former notary in both Michigan and Indiana, but decided to read since moving from Indiana. The author presents information in a clear easy to understand manner. And I can't stress enough the point made under each state--know yourstate laws as to what you can and cannot do as a notary. The only thing I would add is to check with the requirements before you start a notary business as this industry is changing every day. - Linda. A. Admas.…

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. 2nd Printing. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Zustand: Good. 2nd Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Good. Includes dust jacket. DJ shows minor wear, tear, fading. Bumped corners. Pages clean.

Zustand: As New. : Descubre la rica y variada cocina italiana con 'Italy (Culinaria)'. Este libro de cocina ilustrado te lleva en un viaje culinario a través de las regiones de Italia, explorando sus platos tradicionales, ingredientes y técnicas culinarias. Con fotografías impresionantes de Ruprecht Stempell y la edición de Claudia Piras y Eugenio Medagliani, este libro es una celebración de la cultura gastronómica italiana. EAN: 9783829029018 Tipo: Libros Categoría: Arte y Cultura Título: Italy (Culinaria) Autor: Guenter Beer Editorial: Konemann Idioma: en Páginas: 496 Formato: tapa dura.…

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. 1st edition. Heavy, extra postage may be required if posted outside South Africa. Both jacket and boards are a bit edge worn, a bit cocked and marked. Minor marks. Still in a very good condition, excellent binding and internally clean. MK. Our orders are shipped using tracked courier delivery services.…

Hardcover met stofomslag. 496 pagina's. Als nieuw, rug stofomslag minimaal verkleurd, verder in nagenoeg nieuwstaat. De Italiaanse keuken is al tientallen jaren de inspiratiebron voor velen. Met verse seizoensproducten van een uitstekende kwaliteit worden heerlijke gerechten gekookt waarvan de charme en de kwaliteit vooral liggen in de eenvoud, zonder een overdaad aan ingrediënten en ingewikkelde bereidingen. In dit kloeke boek uit de Culinaria-serie worden de negentien gewesten waarin Italië is opgedeeld stuk voor stuk behandeld, te beginnen in het noorden. Iedere streek wordt kort ingeleid, waarna aandacht voor diverse regionale producten als kazen, groenten, graanproducten, fruit, paddenstoelen, vleeswaren en natuurlijk de wijnen en andere dranken. Alle informatie wordt ondersteund door geografische kaartjes, goede kleurenfoto's, afbeeldingen van producten (op uitslaande pagina's), etiketten enz. en natuurlijk met recepten. Tot slot een alfabetische lijst van Italiaanse keukentermen, kooktechnieken, een uitgebreid alfabetisch zakenregister en een receptenregister op gerechtssoort. 777g.…

First Edition. Fine cloth copy in a fine, very slightly edge-bumped dust wrapper. Remains well-preserved overall. Series; Culinaria. Physical description; 496 p. : ill.(chiefly col.), col. maps, ports. (chiefly col.) ; 32 cm. Notes; Translated from the Italian. Subjects; Cooking, Italian. 1 Kg.

Encuadernación de tapa dura. Zustand: Bien. Konemann, 2000. Fotografías de Ruprecht Stempell. Gastronomía. Recetas. Cocina. Viajes. Geografía. Grandes cocineros. Profusamente ilustrado con fotografías color. 495 pp. 32 x 28. Tela editorial tapa dura de editorial ilustrada. Sin subrayados ni anotaciones. Buen estado de conservación.…

31x26,5 cm. 496 s. Rikt illustrerad. Förlagsband med skyddsomslag.

Hardcover. Zustand: Near Fine. 1st Edition. No. 822 of 999 copies. 84pp; color illus; index. 4to. Black leatherette; title plate mounted to front board; no jacket, as issued. Near fine, with light toning to leaves. Illustrated taxonomy of Italian pastas "on the basis of regional Italian traditions and of the different types of paste made by national manufacturers." Introductory essay by Peter Kubelka, with foreword and descriptive texts by Eugenio Medagliani and Fernanda Gosetti. Illustrations by Libero Gozzini and Wilma Incerti. Published by design-oriented Italian housewares manufacturer Alessi. All text in Italian and English. With a laid-in five-page text containing a German-language translation of the Kubelka essay.…

Zustand: Wie neu. Mit zahlreichen Illustrationen. Zustand: neuwertig. OVP. Originalverpackt. Sprache: englisch. 311 Aufgrund der EU-Verpackungsverordnung (PPWR) erfolgt der Versand nur nach Deutschland, ins Nicht-EU-Ausland und nach Österreich. Für einen Versand in alle anderen EU-Länder (außer Österreich) nutzen Sie bitte Paketweiterleitungsdienste und hinterlegen bei der Bestellung eine deutsche Versandadresse. Due to the EU Packaging Regulation (PPWR), we ship only to Germany, non-EU countries, and Austria. For shipping to all other EU countries (except Austria), please use a package forwarding service and provide a German shipping address when placing your order. Sprache: Englisch Gewicht in Gramm: 3150 32 cm, gebundene Ausgabe mit Schutzumschlag, Pappe.…

Könemann, Köln, 2000. 496 S. mit zahlreichen Abbildungen, betitelter Leineneinband mit Schutzumschlag, quart---- gutes Exemplar - 3300 Gramm.

496pp. Profusamente ilustrado. Exhaustivo.

Hardcover. Zustand: Sehr gut. 123 Ein umfassendes Werk über italienische Spezialitäten, das regionale Gerichte und kulinarische Traditionen Italiens erforscht. Zustand: Einband mit stärkeren Gebrauchsspuren, Seiten geringfügig gebräunt, insgesamt GUTER Zustand. HC1-474-6/8-00523932 Sprache: Deutsch Gewicht in Gramm: 3288.…

In 8° (cm. 25,5 x 20,5); pagg. 135; con numerosissime illustraz. fotograf. in nero n.t.; cartonatura origin. a colori. Etichetta al dorso. VG. ** Prima edizione. Con invio autografo di Eugenio Medagliani.

Hardcover. Zustand: gut. 2002. Die Eigenschaften und Besonderheiten aller Regionen Italiens werden hier ausführlich und dennoch prägnant dargestellt. So erfährt der Leser nicht nur Wissenswertes über die zahlreichen Tomatensorten Italiens, sondern auch über den Unterschied von Grana Padano und Parmesan. "Culinaria Italia" vermittelt dabei gekonnt den Charakter und Charme der jeweiligen Landesabschnitte, untermalt von kleinen Geschichten lokaler Lebensgewohnheiten. Und auch der Weinfreund bekommt durch umfassendes Wissen die Möglichkeit sein Spektrum zu erweitern. Begleitet wird die Reise durch Italien von lebendigen Fotos, die auf treffende Weise die typischen Eigenheiten der Regionen wiederspiegeln. Schon allein das Gewicht verrät, dass dies weniger ein Buch für den Kochbuchhalter ist, sondern vielmehr dazu einlädt, sich bei einem Glas Rotwein in die prachtvolle Welt von Bella Italia zu träumen. Die Eigenschaften und Besonderheiten aller Regionen werden ausführlich und dennoch prägnant dargestellt. So erfährt der Leser nicht nur Wissenswertes über die zahlreichen Tomatensorten Italiens, sondern auch über den Unterschied von Grana Padano und Parmesan. Culinaria Italia vermittelt dabei gekonnt den Charakter und Charme der jeweiligen Landesabschnitte, untermalt von kleinen Geschichten lokaler Lebensgewohnheiten. Und auch der Weinfreund bekommt durch umfassendes Wissen die Möglichkeit sein Spektrum zu erweitern. Begleitet wird die Reise durch Italien von lebendigen Fotos, die auf treffende Weise die typischen Eigenheiten der Regionen wiederspiegeln. Ein kulinarisches Lesevergnügen, das seinesgleichen sucht - bravo. In deutscher Sprache. 496 pages. 31,8 x 27,6 x 3,8 cm.…

Zustand: Very Good. Limited Edition. Limited to 499 copies. Bilingual text in Italian and English. Black cloth with a pictorial pastedown to the front cover. Minor foxing to the first and last few pages. Small sticker to rear pastedown and some wear to cloth. No previous owners' names or other defacements. 8.5 x 12 in (21.5 x 30 cm).…

30:21,3 cm. 84 S. mit über 100 meist farb. Abb. Schwarzer OKunstledereinband mit Titelschild.Original-Ausgabe. Eins von 999 num. Exemplaren. Texte sind in italien. und englisch. ?In der Kochkunst werden wesentliche Aussagen durch dreidimensionale Objekte gemacht, so wie in der Architektur? (aus dem Text von Kubelka). Wohl durchdachte und dem Stil der der Zeit entsprechend gestaltetete, bibliophile Ausgabe.…