Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 21,52
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 27,37
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 27,55
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 20,73
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Verlag: Dog Jaw Records, 2007
Anbieter: Lorne Bair Rare Books, ABAA, Winchester, VA, USA
Signiert
CD of poetry and moody dark blues/jazz, signed by the poet Wyn Cooper. Has been played one time. In fine condition. (THIS IS NOT A BOOK). Signed.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 32,27
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Zustand: New. Idioma/Language: Español. Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Made Easy! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: Appetizers Meat Fish and Seafood Fruit and Vegetables Desserts Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book! *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 38,12
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 33,11
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: State University of New York Press, 2023
ISBN 10: 1438489064 ISBN 13: 9781438489063
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 35,12
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 41,58
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Tuskaloosa, AL, CKM Press, (1993),, 1993
ISBN 10: 0963671308 ISBN 13: 9780963671301
Hardcover. Tuskaloosa, AL, CKM Press, (1993), 1993. Hardcover. Pages 192,quarto ( approx. 11 1/4 x 12 3/8"; 31cm x 28.25), hardcover. Many photos in both black and white and color.Book and dust jacket are in Very Good condition. ". a unique depiction of the major styles and periods of Southern architecture. Featuring 60 houses in more than 150 full four-color photos." 061507A ISBN: 0963671308.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: State Univ of New York Pr, 2023
ISBN 10: 1438489056 ISBN 13: 9781438489056
Anbieter: Books From California, Simi Valley, CA, USA
hardcover. Zustand: Fine.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Eggs in Cold Storage | Theory and Practice in Preserving Eggs by Refrigeration | Madison A. Cooper | Taschenbuch | 92 S. | Englisch | 2017 | hansebooks | EAN 9783744713917 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.
EUR 35,95
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.
Taschenbuch. Zustand: Neu. Eggs in Cold Storage | Madison Cooper | Taschenbuch | 104 S. | Englisch | 2018 | hansebooks | EAN 9783337438081 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Verlag: Calcium 1914-15, 1914
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USA
Zustand: Very Good. *Price HAS BEEN REDUCED by 10% until Monday, May 11 (SALE item)* volumes 1-2, publisher's 1/4 cloth and paper covered boards, very minor mositure stains to edges, else very good and seldom perused. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Anbieter: moluna, Greven, Deutschland
EUR 48,45
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New.
Hardcover. Zustand: New.
Sprache: Englisch
Verlag: State University of New York Press, 2023
ISBN 10: 1438489056 ISBN 13: 9781438489056
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 88,20
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: State Univ of New York Pr, 2023
ISBN 10: 1438489056 ISBN 13: 9781438489056
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 88,15
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 449 pages. 9.50x6.25x1.50 inches. In Stock.
Anbieter: Burwood Books, Wickham Market, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
EUR 77,41
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Fine. First Edition. Hardback. No Dustjacket. 8vo. pp liii, 252. Original publishers blue cloth lettered gilt on spine. Bound upside down in boards. ISBN: 0404644678 Fine.
Sprache: Spanisch
Verlag: Madison Cooper - Patricia Carrasco, 2021
ISBN 10: 1801949921 ISBN 13: 9781801949927
Anbieter: moluna, Greven, Deutschland
Zustand: New. KlappentextrnrnDo you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Made Easy!n nThe kitchen is a constantly evolving sector and one of the most interesting innovations.