Jamuna a. bai (25 Ergebnisse)

Zustand: New. pp. 542.

Zustand: Very Good. Very Good+; Hardcover; Very light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Black-green covers with title in white lettering; 2014, CRC Press; 600 pages; "Beneficial Microbes in Fermented and Functional Foods," by Ravishankar Rai V & Jamuna A. Bai.…

Zustand: New. pp. 720.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. In English.

Paperback. Zustand: Brand New. reprint edition. 542 pages. 10.00x7.01x1.18 inches. In Stock.

Zustand: New. pp. 324.

Taschenbuch. Zustand: Neu. Natural Products from Actinomycetes | Diversity, Ecology and Drug Discovery | Ravishankar V. Rai (u. a.) | Taschenbuch | xiv | Englisch | 2023 | Springer | EAN 9789811661341 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. Prof. Ravishankar Rai V received his M. Sc (1980) and Ph. D (1989) from University of Mysore, India. Currently, he is workingat the Department of Studies in Microbiology, University of Mysore, Mysore. His current research and publication.

Zustand: New. In English.

Paperback. Zustand: Brand New. 522 pages. 9.25x6.10x1.05 inches. In Stock.

Zustand: New.

Buch. Zustand: Neu. Neuware - The book on Trends in Quorum Sensing and Quorum Quenching: New Perspectives and Applications focuses on the recent advances in the field of quorum sensing in bacteria and the novel strategies developed for quorum sensing inhibition. The topics covered are multidisciplinary and wide-ranging,and includes quorum sensing phenomenon in pathogenic bacteria, food spoilers, and agriculturally relevant bacteria. The applications of quorum sensing inhibitors such as small molecules, bioactives, natural compounds, and quorum quenching enzymes in controlling bacterial infections in clinical settings, agriculture and aquaculture are discussed. The potential use of quorum quenching enzymes for mitigating biofouling is also covered. Special focus is given to exploring quorum sensing inhibitors from microbes and flora inhabiting biodiversity rich regions including tropical rain forests and marine environments.…

Zustand: New. In English.

Zustand: New.

Hardcover. Zustand: Brand New. 316 pages. 9.25x6.25x0.75 inches. In Stock.

Gebunden. Zustand: New. Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality m.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 728 pages. 9.25x6.50x1.75 inches. In Stock.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 1st edition. 582 pages. 9.00x7.00x1.00 inches. In Stock.

Buch. Zustand: Neu. Neuware - Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector. …

Hardcover. Zustand: Brand New. 524 pages. 10.50x7.75x1.25 inches. In Stock.