EUR 3,33
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
EUR 20,77
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 22,50
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 17,74
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 20,90
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 22,58
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Zustand: Good. Good condition. (Food, Edible Insects) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
EUR 31,24
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Verlag: E.W. Classey, Faringdon, Oxon, 1978
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Softcover. Zustand: Near Fine. Reprint. 16mo. 99pp. Light blue pictorial wrappers. Light rubbing on the spine, a bit of faint spotting on cover, near fine. A book arguing in favor of eating "clean, palatable, and wholesome" insects. Includes two menus of mouthwatering dishes that may be made out of insects featuring slug soup, wasp grubs, braized beef with caterpillars, moths on toast, and more. Originally printed in 1885.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 49,72
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 320 pages. 11.50x9.00x1.00 inches. In Stock.
Verlag: London : Lindsey Press, 1952
Anbieter: MW Books, New York, NY, USA
Second Edition. Fine cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 364 pages ; 23 cm. Notes; Includes indexes. Subjects; Unitarianism in England. Christian sociology Great Britain. Christian sociology. Economic history. Social conditions. 3 Kg.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Jul 2023, 2023
ISBN 10: 1021168459 ISBN 13: 9781021168450
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Discover the delicious and sustainable world of insect cuisine with this groundbreaking guide. From crispy cricket tacos to wormy spaghetti, readers will be amazed by the variety and quality of dishes that can be created using edible insects. With tips on sourcing, cooking, and nutrition, this book is a must-read for anyone interested in the future of food.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Jul 2023, 2023
ISBN 10: 1019372001 ISBN 13: 9781019372005
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Discover the delicious and sustainable world of insect cuisine with this groundbreaking guide. From crispy cricket tacos to wormy spaghetti, readers will be amazed by the variety and quality of dishes that can be created using edible insects. With tips on sourcing, cooking, and nutrition, this book is a must-read for anyone interested in the future of food.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.