Chibuike udenigwe (10 Ergebnisse)

hardcover. Zustand: Fine.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Dr. Xiaohong Sun is an Assistant Professor in the Department of Plant, Food, and Environmental Sciences at Dalhousie University, Faculty of Agriculture, Canada. She earned her Ph.D. in Food Science and Technology from the University of Alberta and.

Hardcover. Zustand: Brand New. gld edition. 500 pages. 9.21x6.14x1.40 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Gebunden. Zustand: New. This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.KlappentextrnrnThis book discusses the chemistry of food proteins and peptides, and their relatio.

Buch. Zustand: Neu. Neuware - This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of protein and peptide modifications; novel applications of food proteins and peptides in the development of edible functional biomaterials; advances in the use of proteomics and peptidomics for food proteins and peptide analysis (foodomics); and the relevance of food protein and peptide chemistries in policy and regulation.Research into the fundamental chemistries behind the functional, health and nutritional benefits is burgeoning and has gained the interest of scientists, the industry, regulatory agencies, and consumers. This book fills the knowledge gap providing an excellent source of information for researchers, instructors, students, food and nutrition industry, and policy makers.…

Hardcover. Zustand: Brand New. 312 pages. 10.00x7.00x10.00 inches. In Stock.