Hari niwas mishra (19 Ergebnisse)

Zustand: New. pp. 717.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 360 pages. 0.98x9.02x5.98 inches. In Stock.

Zustand: New.

Hardcover. Zustand: New. 1st Edition. Contents: Section-1: RTE / RTC Products. Section-2: Beverages and Powders. Section-3: Novel Processes and Products. Section-4: Shelf Life Extension. Section-5: Quality Analysis and Management. This book is a compilation of the major research and development work carried in the FCTL in the last one and a half decade. The Food Chemistry and Technology Laboratory (FCTL) is a research and analysis laboratory that is devoted to excellence in learning and research in the field of food science and technology. It has been a fundamental part of the Agriculture and Food Engineering Department, Indian Institute of Technology Kharagpur for the last over three decades. The major focus of FCTL is the development of novel and value added RTE/RTC/RTD health food and beverage products and process technologies for shelf life extension of high value perishable foods. There is a large growing demand for novel food products which not only provide health and nutrition benefits and convenience to the consumers but also offer immense economic promise to the food processing industry and farmers. This book, which discusses the recent and emerging engineering and technological innovations for novel and convenience food products manufacturing and shelf life extension, will play an important role in development and commercial manufacture of such products. This book can be used as a comprehensive resource and reference book by the food processing professionals including scientists, technologists, researchers and students working in food processing industry, research institutions and universities. The book will be beneficial to all those interested in finding out the latest innovations in food processing, packaging and storage research and developments which have emerged and can be launched in the near future in the global market setting a new trend in the food industry.…

Zustand: New. 2016. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New.

Zustand: New. Professor Hari Niwas Mishra, having over 36 years of professional experience in teaching, research and administration, has many laurels and awards to his credit. He has published 620 research papers including 258 in peer reviewed international jou.

Paperback. Zustand: Brand New. 274 pages. 7.00x0.61x10.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology.Key Features: - Covers the development of ready-to-eat products from meat, cereal, fruits, vegetables, dairy, and pulses - Provides a global review of labeling and packaging for ready-to-eat products - Discusses hygienic design and safety in the production and consumption, with an emphasis on pathogenicity issues Written by a team of well-recognized researchers who present the latest advances in RTE food product development, this book is of interest to industry professionals and academicians as well as to undergraduate students and postgraduate researchers.…

Hardcover. Zustand: Brand New. 368 pages. 9.18x6.12x9.21 inches. In Stock.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 360 pages. 6.00x0.81x9.00 inches. In Stock.

Gebunden. Zustand: New. KlappentextrnrnThis book comprises of six sections giving the state of the art information in the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functio.

Zustand: New. In English.

Zustand: New. Num Pages: 344 pages. BIC Classification: TV. . . 2016. hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 296 pages. 10.00x7.00x10.00 inches. In Stock.

Zustand: New.