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paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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Zustand: As New. Unread book in perfect condition.

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Paperback. Zustand: new. Paperback. Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments.Offers the latest information on drying and processing technologies, research, and developmentSummarizes various drying techniques, their advantages and limitations, industrial applications, and simple design methodsPresents guidelines for dryer selectionLinks theory and practiceEnvisages future trends and demandsFeaturing chapters from expert authors in both industry and academia, this book is an important resource for those working in the chemical, food processing, pharma, and biotech industries, especially those focused on the drying of plants for food and medicinal applications. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Zustand: New. Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments.Offers the latest information on drying and processing technologies, research, and developmentSummarizes various drying techniques, their advantages and limitations, industrial applications, and simple design methodsPresents guidelines for dryer selectionLinks theory and practiceEnvisages future trends and demandsFeaturing chapters from expert authors in both industry and academia, this book is an important resource for those working in the chemical, food processing, pharma, and biotech industries, especially those focused on the drying of plants for food and medicinal applications.…

Paperback. Zustand: Brand New. 254 pages. 9.18x6.12x9.21 inches. In Stock.

Paperback. Zustand: New. Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments.Offers the latest information on drying and processing technologies, research, and developmentSummarizes various drying techniques, their advantages and limitations, industrial applications, and simple design methodsPresents guidelines for dryer selectionLinks theory and practiceEnvisages future trends and demandsFeaturing chapters from expert authors in both industry and academia, this book is an important resource for those working in the chemical, food processing, pharma, and biotech industries, especially those focused on the drying of plants for food and medicinal applications.…

Hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

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Zustand: New.

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Hardcover. Zustand: Brand New. 248 pages. 9.19x6.13x0.59 inches. In Stock.

Hardcover. Zustand: Brand New. 355 pages. 9.25x6.25x1.00 inches. In Stock.