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Zustand: New. In English.

hardcover. Zustand: Very Good.

hardcover. Zustand: Fine.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | In order to build a promising future, health and sustainability must be interelated. Marine, forestry, agriculture, and food systems are important sources of bioproducts used in health applications. To explore the potential of such sources for the development of natural products capable of biological activities, it is necessary to develop new technologically sustainable strategies. Despite the range of natural compounds already available, there is a need to identify bioactive molecules (e.g., polysaccharides, proteins and peptides, polyunsaturated fatty acids, and polyphenols) from different natural sources with positive health properties, including antihypertensive, antidiabetic, anti-obesity, antimicrobial, anti-atherosclerotic, antioxidant, antithrombotic, immune-modulatory, relaxing, and satiety-inducing effects. The Second Edition of this Special Issue aimed to identify and gather works on the latest varied sources of bioproducts, the biological and functional activities of these bioactive compounds, their mechanisms of action, and the methods used for extraction and purification, without losing our focus on alignment with the concept of green technology.…

Zustand: New. In English.

Zustand: New.

Kartoniert / Broschiert. Zustand: New. Promotes a circular economy by discussing the valorization of these compounds Features case studies that enable the reader to understand the potential of several polyphenols and the possibilities regarding their incorporation into several .

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.…

Hardcover. Zustand: Brand New. 520 pages. 9.19x6.13x1.13 inches. In Stock.

Zustand: New.

Zustand: New. In English.

Zustand: New. Reviews the health benefits of several lipids and dietary sources, providing bioactive targets for therapeutic purposes Provides readers with tools for the development of new lines of research and for supporting ongoing investigations.

Taschenbuch. Zustand: Neu. Neuware - Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.…