Poonam mishra (23 Ergebnisse)

Zustand: New.

Zustand: New. In English.

Paperback. Zustand: Brand New. 82 pages. 9.18x6.12x9.21 inches. In Stock.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Paperback. Zustand: Brand New. 273 pages. 11.00x8.25x11.00 inches. In Stock.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 455 | Sprache: Englisch | Produktart: Bücher | This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and health considerations. The book also delves into testing methodologies for various chemicals, phytochemicals, and bitter compounds. Furthermore, it presents innovative and efficient methods for the detection, quantification, and removal of bitter chemicals to enhance the commercial appeal of bitter cultivars. A special emphasis is placed on non-thermal processing, exploring the multifaceted aspects of citrus juice processing, including by-products. In addition, the book addresses the safety aspects of processed juice and related products, a topic often overlooked in other works. It particularly highlights the packaging requirements for juice and related goods. This book is tailored for researchers, students, and professionals in the food processing industry.…

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Citrus Fruits and Juice | Processing and Quality Profiling | Arun Kumar Gupta (u. a.) | Taschenbuch | xviii | Englisch | 2025 | Springer | EAN 9789819987016 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Buch. Zustand: Neu. Neuware - Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility, and Challenges provides a timely response to the growing demand for a shift away from conventional analytical approaches to emerging and rapid techniques for ensuring food quality and safety. Traditional food analysis suffers from limitations to speed, sensitivity, portability, and real-time decision-making. This book aims to bridge this critical gap by bringing together innovative analytical tools and technologies that are reshaping the future of food analysis.Features: A systematic overview of the emerging techniques of food analysis. Fundamental principles discussed in a manner that will allow readers to grasp the working mechanisms behind novel analytical techniques. Balanced treatment of theory and application. Recent research results and some pointers to future advancements in food analytical techniques.This book is intended as a reference for academics, as well as for researchers, scientists, and professionals working in the fields of food safety and quality control; it may also be used as a textbook for postgraduate students of food engineering and technology.…

Zustand: New.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and health considerations. The book also delves into testing methodologies for various chemicals, phytochemicals, and bitter compounds. Furthermore, it presents innovative and efficient methods for the detection, quantification, and removal of bitter chemicals to enhance the commercial appeal of bitter cultivars. A special emphasis is placed on non-thermal processing, exploring the multifaceted aspects of citrus juice processing, including by-products. In addition, the book addresses the safety aspects of processed juice and related products, a topic often overlooked in other works. It particularly highlights the packaging requirements for juice and related goods. This book is tailored for researchers, students, and professionals in the food processing industry.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and health considerations. The book also delves into testing methodologies for various chemicals, phytochemicals, and bitter compounds. Furthermore, it presents innovative and efficient methods for the detection, quantification, and removal of bitter chemicals to enhance the commercial appeal of bitter cultivars. A special emphasis is placed on non-thermal processing, exploring the multifaceted aspects of citrus juice processing, including by-products. In addition, the book addresses the safety aspects of processed juice and related products, a topic often overlooked in other works. It particularly highlights the packaging requirements for juice and related goods. This book is tailored for researchers, students, and professionals in the food processing industry.…

Zustand: New. Covers the nutritional and pharmacological aspects of edible flowersAddresses the most popular edible flowers in the world as a source for nutraceuticalsPresents application in food products and potential health benefitsDi.

Zustand: New. In English.

Zustand: New.

Hardcover. Zustand: Brand New. 455 pages. 9.25x6.10x9.21 inches. In Stock.

Zustand: New. In English.

Zustand: New. P. Mishra received her M. Tech. degree HBTI Kanpur and Ph.D. in Food Engineering from Tezpur University, India. In 2004, Dr Mishra joined Center of Food Technology, University of Allahabad as a Lecturer, where she has been engaged in tea.

Taschenbuch. Zustand: Neu. Neuware - Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers are analyzed by its taxonomy, history, nutritional properties, important bioactive natural compounds, pharmacological potential, use in food processing, and marketability.Medicinal and edible flowers that are grown in the various countries and are thought to promote health are also the subject of this book, thus ensuring the food security aspect. Written by a team of experts in the field, this book is a good support for researchers and scientists working in the fields of food science, food technology, and nutrition, with a special interest by the study of edible flowers.…

Hardcover. Zustand: gut. 2024. Citrus Fruits and Juice: Processing and Quality Profiling In deutscher Sprache. pages.

Hardcover. Zustand: Brand New. 64 pages. 9.50x6.50x0.50 inches. In Stock.