Steven g johnson (26 Ergebnisse)

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. 1995th Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Hardcover. Zustand: Very Good. Second. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Geriatrics, an Issue of Physician Assistant Clinics | Volume 3-4 | Steven G Johnson | Taschenbuch | Englisch | 2018 | Elsevier Health Sciences | EAN 9780323641142 | Verantwortliche Person für die EU: Elsevier B.V., Radarweg 29, 1043 NX AMSTERDAM, NIEDERLANDE, productsafety[at]elsevier[dot]com | Anbieter: preigu. …

Hardcover. Zustand: New. 1st Edition. Contents: 1. Historical and current perspectives on organic meat production. Section I: Economics, Market and Regulatory Issues. 2. Organic meat operations in the United States. 3. Regulatory issues in domestically raised and imported organic meats in the United States. 4. Organic meat production in Europe: market and regulation. 5. Organic meat marketing. Section II: Management Issues for Organically Raised and Processed Meat Animals. 6. Health and welfare of organic livestock and its challenges. 7. Environmental impacts and life cycle analysis of organic meat production and processing. 8. Genetics of poultry meat production in organic systems. 9. Organic meat by-products for affiliated food industries. 10. Organic animal nutrition and feed supplementations. 11. Production of forage crops suitable for feeding organically raised meat animals. Section III: Processing, Sensory, and Human Health Aspects of Organic Meats: 12. Slaughter options for organic meat producers in the United States. 13. Alternatives to traditional antimicrobials for organically processed meat and poultry. 14. Nutritional value of organic meat and potential human health response. 15. Sensory assessment of organic meats. 16. Chemical residues in organic meats compared to conventional meats. Section IV: The Current Food Safety Status of Organic Meats: 17. Prevalence of food-borne pathogens in organic beef. 18. Incidence of food-borne pathogens in organic swine. 19. Food-borne pathogen occurrence in organically and naturally raised poultry. Section V: Preharvest Control Measures for Assuring the Safety of Organic Meats: 20. Probiotics as pathogen control agents for organic meat production. 21. Gut health and organic acids, antimicrobial peptides and botanicals as natural feed additives. 22. Prebiotics. 23. Bacteriophages for potential food safety applications in organic meat production. 24. The future of organic meats. Index. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of food borne pathogens in organic beef, swine, poultry and other organic meat species.…

Zustand: New. pp. xiv + 286 94 Illus. (Col.).

Zustand: New. In English.

Zustand: New. Covers the developments in the field of photonics. This book develops the theoretical tools of photonics using principles of linear algebra and symmetry, emphasizing analogies with traditional solid-state physics and quantum theory.&Uumlber den Aut.

Zustand: New. In English.

Zustand: NEW.

Zustand: New. In English.

Zustand: New. pp. 2104.

Zustand: New. pp. 2104.

Zustand: New. Advances in photonics and nanotechnology have the potential to revolutionize humanity s ability to communicate and compute. This book helps readers understand the developments in computational modeling of nanoscale optical microscopy and microchip lithograp.

Paperback. Zustand: Brand New. 1st edition. 328 pages. 8.75x7.25x0.75 inches. In Stock.

Zustand: New. pp. 464.

Zustand: New. pp. 2104.

Zustand: New. pp. 2104.

Zustand: New. pp. 2104.

Zustand: New. This volume explores the theoretical road leading to the practical application of photonic band gaps. These optimal devices are based on symmetry and resonance and the benefits and limitations of hybrid "two dimensional" slab systems in three dimensions. Num Pages: 156 pages, biography. BIC Classification: PHJ; PNT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 168 x 15. Weight in Grams: 370. . 2001. Hardback. . . . . Books ship from the US and Ireland. …

Zustand: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…