Thomas w. harding (22 Ergebnisse)

Zustand: Fine. first edition, 160 pp., folding map laid in, Paperback, fine. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

Paperback. Zustand: Very Good. Boston Street Railway Association Boston, MA 1990 4to.160 pages. light rubbing to wraps. binding tight.

PAPERBACK. 1st edition. 160pp, w/ 7 folded maps, quarto. cover wear, tight binding, clean throughout, Very Good-.

Soft Card Cover. Zustand: Fine. 1st Edition. 160 pages. 530g. Soft card covers FINE. Illustrated with b/w photographs with some colour plus a large fold-out route map to rear. Bulletin No. 21 of the Boston Street Railway Association. The history of the railway which began in 1856 when Massachusetts became the 3rd state in the USA to have a street railway service.…

Hardcover. Zustand: Very Good. 5. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: New. 5. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

Hardcover. Zustand: Very Good. 5. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Very Good. 2, 32, 30 [numbered 3-32] pp. ; illustrated ; 26 cm.; subtitled, "Devoted to horticulture, arboriculture and rural affairs." ; OCLC: 1639010 ; LC: SB1; Dewey: 630.5 ; Ceased publication with vol. 30 (1888) ; edited from 1876 by the notable Victorian horticulturalist, Thomas Meecham ; decorated pictorial paper wrappers ; sunning to edges ; foxing ; staples still tight ; publisher's subscription mailing label affixed to front cover ; near full page illustrations in black and white of Kaempferia Gilbertii, fam. Zingiberaceae (Ginger), and Dieffenbachia Jenmanii from Guiana; extensive advertisement section features Victorian steam driven equipment and plant propagation devices ; VG. Book. …

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. 2023. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 5th edition. 960 pages. 11.18x9.29x2.05 inches. In Stock.

Zustand: NEW.

Gebunden. Zustand: New. The Oxford Companion to Wine is an essential reference for both the novice and professional wine lover, written by a vast team of experts. Covering the entire world of wine, it avoids jargon to deliver clear, concise entries on the winemaking proce.

Buch. Zustand: Neu. The Oxford Companion to Wine | Julia Harding (u. a.) | Buch | Oxford Companions | Gebunden | Englisch | 2023 | Oxford University Press | EAN 9780198871316 | Verantwortliche Person für die EU: Deutsche Bibelgesellschaft, Postfach:81 03 40, 70567 Stuttgart, vertrieb[at]dbg[dot]de | Anbieter: preigu.…

Hardcover. Zustand: Brand New. 5th edition. 960 pages. 11.18x9.29x2.05 inches. In Stock.

Buch. Zustand: Neu. Neuware -Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume!The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 944 pp. Englisch.…

Buch. Zustand: Neu. Neuware - Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume!The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.…

Buch. Zustand: Neu. Neuware -Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume!The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine. 944 pp. Englisch.…

Zustand: Good. [23] leaves of text and 20 colour engravings each with tissue guard. (4to) 32.5x24 cm (12¾ x 9½") period three-quarter blue morocco and marbled boards, spine gilt, raised bands, all edges gilt. Edges worn, front hinge open; paper a bit toned but overall internally near fine.Henry Vizetelly, Printer and engraver, Gough Square, Fleet Street"Plates engraved by Louis Marvy; after Sir Augustus Wall Callcott, J.M.W. Turner, J. Holland, Francis Danby, Thomas Creswick, William Collins, Richard Redgrave, Frederick Richard Lee, George Cattermole, William James Mu?ller, James Duffield Harding, Peter Nasmyth, Richard Wilson, Edward William Cooke, John Constable, Peter De Wint, David Cox, Thomas Gainsborough, David Roberts, and Clarkson Stanfield. Each plate is followed by a short critique by Thackeray. Thackeray was an old friend of Marvy, a French artist, who took refuge in London after the chaos of 1848. Theodore Taylor's 1864 biography of Thackeray mentions the history of the book: "A fine and skillful landscape painter himself, M. Marvy, while here, as a means of earning a living, made a series of engravings after the works of our English landscape painters. The publishers, however, would not undertake the work without a series of letter-press notices of each picture from Thackeray; and the latter accordingly added some criticisms which are interesting as developing his theory of this kind of art" (p.32). An interesting and quite scarce Thackeray item, very rarely found colored.Abbey, Life in England, no 207 : "The majority of the copies issued were uncoloured.".…