Titel: Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Verlag: Rux Martin/Houghton Mifflin Harcourt
Erscheinungsjahr: 2003
Sprache: Englisch
ISBN-10: 0395926165
ISBN-13: 9780395926161
Einband: Paperback
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket
Gewicht: 1,91�Pfund

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Inhaltsangabe

A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes. Simultaneous.

�ber die Autorin bzw. den Autor

Ari Weinzweig is the founding partner of Zingermans Community of Businesses, including Zingermans Delicatessen, Zingermans Creamery, and Zingermans Bakehouse.

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