Worlds of Food : Place, Power, and Provenance in the Food Chain

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Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 10950091-20

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Über die Autorin bzw. den Autor:
Kevin Morgan has taught at Cardiff University since 1989, prior to which he was a research fellow in the Science Policy Research Unit at Sussex University. His main research interests revolve around three core themes: regional innovation strategies, multi-level governance systems and sustainable food chains. He is the author of a number of articles and books, includingThe Associational Economy: Firms, Regions and Innovation, which was co-authored with Philip Cooke and published by Oxford University Press in 1998 (h/b) and 2000 (p/b). His current projects include an ESRC-funded research project calledDelivering Sustainability: The Creative Procurement of School Meals in Italy and the UK and a Joseph Rowntree project onRegenerating Coalfield Communities.
Terry Marsden has taught at Cardiff University since 1995 and has been a co-director of the ESRC Centre BRASS at Cardiff since 2003. He also holds visiting posts at the University of Helsinki and the University of Rome. His research interests include rural development, environmental policy and agri-food studies.

Jonathan Murdoch has taught at Cardiff University since 1995. His main research interests include actor network theory, agri-food studies and environmental policy and planning. His most recent book is entitledPost-Structuralist Geography: A Guide to Relational Space (Sage, 2005). He is also part of the research team on a EU-funded research project on animal welfare in the European Union.