The World of Kew. Dieser Artikel ist nicht verfügbar.The World of Kew

Without plants, there would be no life on earth. Kew Gardens is famous for its breathtaking displays of flowers and tree,s but this World Heritage Site is also a globally important scientific and historical organization. Scientists and gardeners use the plants and knowledge that have been collected at Kew since the eighteenth century to advance understanding of the earth's environment and of how plant lfe can be used for human benefit.

Published to accompany the ten-part BBC2 series A New Year at Kew, this fascinating book takes us behind the scenes to show the extraordinary range of work carried out at Kew Gardens and Wakehurst Place - home to the Millenium Seed Bank - and by Kew staff overseas. From using forensic botant to micropagating plants facing extinction, from investigating herbal cures from Alzheimer's disease to replanting the volcano-ravaged island of Montserrat, the book shows us aspects of Kew's work that are largely hidden from view abut the benefits of which are far reachingl In the process it provides an absorbing and accessible introduction to such topical subjects as biodiversity, practical conservation and economic botany.

Lavishly illustrated and filled with engrossing stories and engaging characters, this book brings to life the world of Kew and the global importance of its work.

Carolyn Fry is a writer and journalist specializing in science, conservation, natural history and adventure travel. A former editor of Geographical, the magazine of the Royal Geographical Society, she is a contributor to Kew magazine, BBC Wildlife, BBC History, BBC Online, The Times, Sunday Telegraph, Independent on Sunday, Guardian Online and New Scientist. Under Carolyn's editorship, Geographical won the British Environment and Media Award for Best Environmental Coverage in a Consumer Magazine. Carolyn also wrote a series of essays to accompany Colin Prior's photographs in the book Living Tribes. She is a fellow of the Royal Geographical Society.