Foto des Verkäufers
Paperback, F. 120pp, colour illustrations throughout, a fine copy. Well illustrated & edited cookbook written by leading restaurant owners & chefs who specialise in the cookery of the country they have been asked to give recipes for. A good taster of the cuisine of Morocco. 300 grams. Buchnummer des Verkäufers
Inhaltsangabe: Moroccan cuisine is a rich melting pot of Phoenician, Carthaaginian, Roman, Arabic, Ottoman & Euroean influence, the legacy of centuries of invasions by foreign peoples & empires, all leaving their distinctive cultural mark. Moroccan cuisine is also formed of the culinary traditions of the nomadic Berber tribes, whose couscous & tajine dishes are part of their staple diet. Furthermore, Islan has played a fundamental role in defining Morocco's culinary traditions through its laws on prohibiting pork, & by marking the end of the Ramadan, the month of fasting, with days of lavish gastronomic celebrations. Replete with fragrant spics, rich stews, plentiful fish recipes & mouth-watering desserts served with glasses of mint tea, Moroccan cuisine is a feast to the senses, & discovering its pleasures will delight the novice in a culinary journey of fascination & pleasant surprise.
Titel: World Cuisine Volume 3 - Morocco With Dishes...
Verlag: Ciro Editiones - Times Books
Auflage: 1st edition..
Buchbeschreibung Ciro Ediciones, 2006. Paperback. Buchzustand: Near Fine. | 7¾" x 6¾". | In the World Cuisine series. Illustrated with colour photographs. For more photos or information, use the «Ask Bookseller» button and I'll be pleased to help. The book is in stock and ships from the rustic nirvana of Peasedown St. John, near Bath, England from a long-established bookseller - guaranteed by my reputation and the UK Distance Selling Act. Remember! BUYING THIS BOOK means my Jack Russells get their supper! Condition :: Artikel-Nr. 150165