This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2000grams, ISBN:9780081019078.

Bestandsnummer des Verk�ufers 8670517

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Bibliografische Details

Titel

Woodhead Publishing Series in Food Science, Technology and Nutrition: Food Processing Technology: Principles and Practice

Verlag

Woodhead Publishing

Erscheinungsjahr

2017

Sprache

Englisch

ISBN-10

0081019076

ISBN-13

9780081019078

Einband

Hardcover

Auflage

4. Auflage

Zustand

Fair

Gewicht

2000 Gramm

Verk�uferkataloge

Food Science

�ber diesen Titel

Inhaltsangabe

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses.

�ber die Autorin bzw. den Autor

Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-scale agro-industrial development programmes. He is a Visiting Fellow at Oxford Brookes University in the UK, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. In addition to Food processing technology, he has written 22 books and numerous articles on different aspects of food processing.

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