Williams' Basic Nutrition and Diet Therapy. Dieser Artikel ist nicht verfügbar.
Williams, Sue Rodwell, Nix, Staci
Sprache: Englisch
Verlag: Elsevier - Health Sciences Division, 2012
- Softcover
- Gebraucht
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes KönigreichBetter World Books Ltd
Verkäufer:in bei ZVAB seit 13. Oktober 2008
Zustand: Gebraucht - Befriedigend
EUR 8,94
Artikelbeschreibung des Verkäufers
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Bestandsnummer des Verkäufers 10329612-6
- Titel
- Williams' Basic Nutrition and Diet Therapy
- Autor
- Williams, Sue Rodwell, Nix, Staci
- Verlag
- Elsevier - Health Sciences Division
- Erscheinungsjahr
- 2012
- Zustand
- Good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 0323083471
- ISBN-13
- 9780323083478
- Auflage
- 14th Edition.
- Artikelgewicht
- 2,345 Pfund
- Abmessungen
- N/A
Williams' Basic Nutrition & Diet Therapy is a market leader for a reason - it provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice.
- UNIQUE! Content threads share features with other LPN/LVN titles from Elsevier for a consistent learning experience.
- Case studies in clinical care chapters focus on related patient care problems.
- Critical thinking questions challenge you to analyze, apply, and combine concepts.
- Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice.
- Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth.
- Chapter Challenges use true/false, multiple-choice, and matching questions to test your understanding of chapter content.
- Key concepts, key terms, and chapter summaries help you study more effectively and master essential content.
- Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions.
- Further Readings and Resources in each chapter provide focused and up-to-date print, multimedia, and online resources to supplement learning.
- Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more.
- NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available.
- NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food.
- NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice.
„Inhaltsangabe“ gehört möglicherweise zu einer anderen Auflage dieses Titels.