Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Hay House LLC, 2020
- Softcover
- Gebraucht

Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer:in bei ZVAB seit 20. Dezember 2007
Zustand: Gebraucht - Befriedigend
EUR 15,52
Artikelbeschreibung des Verkäufers
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Bestandsnummer des Verkäufers 00107488368
- Titel
- Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine
- Autor
- de la For?t, Rosalee
- Verlag
- Hay House LLC
- Erscheinungsjahr
- 2020
- Zustand
- Good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 1401956882
- ISBN-13
- 9781401956882
Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself!
Rekindle your connection with the earth as you craft your own herbal medicine with 75 delicious recipes and powerful healing remedies. Herbalists Rosalee de la Forêt and Emily Han expertly guide you through the benefits of two dozen of the most important and commonly found wild plants-many of which you can easily grow in your own garden, if foraging isn't right for you. Detailed illustrations and beautiful photography ensure that you won't make a plant-identification misstep as you learn how to tend and properly harvest the plant medicine growing right in your own neighborhood.
After reading Wild Remedies, you'll never look at your backyard, a public park, or any green space in the same way again. Instead of "weeds," you'll see delicious foods like Dandelion Maple Syrup Cake, Nettle Frittata, and Chickweed Pesto. You will revel in nature's pharmacy as you make herbal oils, salves, teas, and many more powerful remedies in your own kitchen.
„Inhaltsangabe“ gehört möglicherweise zu einer anderen Auflage dieses Titels.
Über die Autorin bzw. den Autor
Emily Han's work as a naturalist, herbalist, writer, and educator focuses on intersections of nature, culture, and food. She is the author of Wild Drinks and Cocktails, the communications director for LearningHerbs, and co-founder of the International Food Swap Network. Emily is a Certified California Naturalist and Master Food Preserver. To learn more, visit EmilyHan.com.
„Über diesen Titel“ gehört möglicherweise zu einer anderen Auflage dieses Titels.