Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

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Bibliografische Details

Titel: Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen
Verlag: Vintage
Erscheinungsjahr: 2009
Sprache: Englisch
ISBN-10: 0099522969
ISBN-13: 9780099522966
Einband: Softcover
Zustand: Like New

�ber diesen Titel

Inhaltsangabe

Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking.

Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet, which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food.

Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'.

Previously published in hardback as The Full English Cassoulet.

‘Learn the art of culinary busking with home-grown staples in this spirited and hands-on guide’ Daily Mail

�ber die Autorin bzw. den Autor

Richard Mabey is the father of modern nature writing in the UK. Since 1972 he has written some forty influential books, including the prize-winning Nature Cure, Gilbert White: a Biography, and Flora Britannica. He is a Fellow of the Royal Society of Literature and Vice-President of the Open Spaces Society.

He spent the first half of his life amongst the Chiltern beechwoods, and now lives in Norfolk in a house surrounded by ash trees.

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