The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More
Hurst, Janet
ISBN 10: 0760342369 ISBN 13: 9780760342367
Verlag: Voyageur Press, 2013
Gebraucht
Paperback
Verkäufer
WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 16. März 2007
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR009054504
Inhaltsangabe:
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more.
Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.
Über die Autorin bzw. den Autor:
Janet Hurst (Hermann, MO) is a veteran goatkeeper and soap- and cheesemaker, and tends to one of the largest dairy-goat herds in the United States. Hurst studied cheesemaking at the University of Vermont’s Institute of Artisan Cheese, at the University of Guelph, and on small farms in Israel. The author of Voyageur Press’s Homemade Cheese (2011), her work has appeared in MaryJane’s Farm, Mother Earth News, Heirloom, Small Farm Today, and other periodicals.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Bibliografische Details
Titel: The Whole Goat Handbook: Recipes, Cheese, ...
Verlag: Voyageur Press
Erscheinungsdatum: 2013
Einband: Paperback
Zustand: Very Good