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Bestandsnummer des Verk�ufers 1453845569-7-1-13

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Bibliografische Details

Titel: Who Dat Cookin': The SAINTly and Sinful Flavors of South Louisiana
Verlag: CreateSpace Independent Publishing Platform (edition )
Erscheinungsjahr: 2010
Sprache: Englisch
ISBN-10: 1453845569
ISBN-13: 9781453845561
Einband: Paperback
Illustrator: Walsh, Lori
Zustand: Fair

�ber diesen Titel

Inhaltsangabe

Hey you 49 other states... Y'all ready for some real food, the way we fix it in the land of WHO DAT!?!? From Top-Notch Tailgating to Celebratory Cocktails! From Game-Night Appetizers to Super Bowl Party-Pleasers! From Lenten Seafood to Mardi Gras Favorites and Rich NOLA Desserts! Learn to grill like the champions do! If you're a SAINTS fan, no matter where you live... You can now score with a cookbook that has serious Yattitude! Bounty THIS... YOU (flag football) WIMPS! ;^)

�ber die Autorin bzw. den Autor

Todd-Michael St. Pierre, Cajun/Creole Foodie and south Louisiana native, is the author of popular cookbooks, like Taste of Trem�, The Southern Po'Boy Cookbook, and House of the Rising Bun! And of Children’s picture books, including Who Dat Night Before Christmas, Fat Tuesday, Thibodeaux Turtle & Boudreaux Bunny, The Crawfish Family Band & Makin’ Groceries! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest & has developed recipes for Cooking Light magazine. Todd-Michael’s books have been featured in The San Francisco Chronicle, The Denver Post, Louisiana Cookin' Magazine, Country Living Magazine and on AOL Food! His website is LouisianaBoy.com

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