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Titel: Where the Locals Eat: A Guide to the Best ...
Verlag: Magellan Pr Inc
Zustand: Very Good
0963440314 Directories Very good little creased. Quality, Value, Experience. Media Shipped in New Boxes. For further information or scans please call or email. Buchnummer des Verkäufers GRAYTRPB19R1001
Inhaltsangabe: WHERE THE LOCALS EAT:( A GUIDE TO THE BEST RESTAURANTS IN AMERICA, answers the perpetual question What's for dinner? The most comprehensive and reliable restaurant guide on the market, WHERE THE LOCALS EAT conatins recommendations for more than 20,000 restaurants in more than 1,000 American cities. The restaurants included in the guide were named as the best in local newspaper and magazine readers' polls, by local restaurant critics and editors, and by local business and professional people and field reviewers. None of the restaurants in WHERE THE LOCALS EAT paid to be included.
Magellan's researchers gathered information on seventy-five different categories of restaurants -- restaurants known for everything from their barbecue or vegetarian menu or wine list to their "child-friendly" atmosphere. Few cities can boast seventy-five varieties of restaurants -- not every city offers sushi or Spanish cuisine or twenty-four hour dining -- but the listings for many larger cities are extensive. And in most cities, there is more than one "best" restaurant listed for many categories. This is reflective of Magellan's research; if their sources named several "best" Italian restaurants, so did they. Each restaurant listing contains the name, telephone number, and street address of the recommended restaurant. For other information about a restaurant, such as its hours of operation or whether it requires reservations, the Magellan editors suggest phoning the restaurant. The identity of research sources is closely guarded. Lee Wilson will say only that the directory includes restaurants named as the best in town in local newspaper and magazine polls, by local restaurant critics and editors, and by local business and professional people. However, Magellan will accept nominations for the next edition of the directory from anyone who is not affiliated with the restaurant nominated; nominations can be made on the form in the back of the book or on the WHERE THE LOCALS EAT web site, at www.magellanpress.com.
Vom Verlag: Lee Wilson, editor-in chief of WHERE THE LOCALS EAT, expects that this newly-researched second edition of the guide will be even more popular than the first edition. "We expect that WHERE THE LOCALS EAT will become indispensable to both business and vacation travelers," she says. "There are other restaurant guides, but most of them don't take into account that people travel to cities smaller than New York and Los Angeles. Other guides are geared more toward the gourmet in search of the ultimate escargot experience than the average traveler caught in an unfamiliar city overnight. And, whatever they say, those "dining guides" you find in pricey hotel rooms are sometimes no more useful than the Yellow Pages -- what a coincidence that every restaurant listed in these slick publications is also the subject of a nice, big ad!"
She adds, "Several corporations have bought WHERE THE LOCALS EAT for every member of their sales department. We've heard from a lot of people that they plan to keep it in their car, and we know that it is a fixture on the tour buses of several country-music stars."
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