What to Cook & How to Cook It. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Phaidon Press Inc, New York, 2013
- Hardcover
- Gebraucht
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Anbieter: Aspen Book Co., Denver, CO, USAAspen Book Co.
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 29. Januar 2025
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Gut
EUR 15,25
Artikelbeschreibung des Verkäufers
Hardcover without dust jacket as issued. The illustrated boards show light rubbing to the surfaces and minor bumping at the corners. The spine is square with slight softening at the head and tail. The binding is firm. Interior pages are clean and bright throughout, with no markings, highlights, or inscriptions.
Bestandsnummer des Verkäufers A10-B3-TNP-1051
- Titel
- What to Cook & How to Cook It
- Autor
- Jane Hornby
- Verlag
- Phaidon Press Inc, New York
- Erscheinungsjahr
- 2013
- Zustand
- Very Good
- Schutzumschlag
- no dust jacket
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0714859583
- ISBN-13
- 9780714859583
- Illustrator
- Jeffrey Fisher
- Auflage
- First published in 2010.
What to Cook (and How to Cook it) is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.
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Über die Autorin bzw. den Autor
Jane Hornby is an experienced food writer and cook, specializing in developing recipes for beginners. After training as a chef, she worked as cookery writer and food editor on the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its foolproof recipes which are tested many times. She has also edited several of BBC Good Food’s 101 recipe books.
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