Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)

Steven Labensky; Gaye G. Ingram; Sarah R. Labensky

ISBN 10: 013026430X ISBN 13: 9780130264305

Verlag: Pearson P T R, 2000

Sprache: Englisch

Gebraucht Zustand: Very Good Softcover

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Bibliografische Details

Titel: Webster's New World Dictionary of Culinary ...

Verlag: Pearson P T R

Erscheinungsdatum: 2000

Einband: Paperback

Zustand: Very Good

Zustand des Schutzumschlags: No Jacket

Auflage: 2. Auflage

�ber diesen Titel

Inhaltsangabe:

For courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods.

This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including “foreign terms” from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy.

�ber die Autorin bzw. den Autor:

Sarah R. Labensky is Director of the Culinary Arts Institute at Mississippi University for Women. She is co-author of Applied Math for Food Service (Prentice Hall 1998), On Baking: A Textbook of Baking and Pastry Fundamentals, and On Cooking, Second Edition (Prentice Hall 1998). She is active in the International Association of Culinary Professionals, and a member of The James Beard Foundation, Women Chefs & Restaurateurs and Les Dames d'Escoffier.

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Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)

Steven Labensky; Gaye G. Ingram; Sarah R. Labensky

Gebraucht - Softcover

Unternehmensdaten des Verk�ufers