Weber's Big Book Of Burgers: The Ultimate Guide to Grilling Backyard Classics. Dieser Artikel ist nicht verfügbar.Weber's Big Book Of Burgers: The Ultimate Guide to Grilling Backyard Classics

• The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again
• Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more
• A visual sausage guide detailing many different varieties' flavor profiles and origins
• Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen
• Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appetit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber's Real Grilling™ and Weber's Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show--as well as PBS, CNN, the History Channel, and the Food Network.