Vitamins in Food Materials (Classic Reprint). Dieser Artikel ist nicht verfügbar.Vitamins in Food Materials (Classic Reprint)

Excerpt from Vitamins in Food Materials

As compared with its ability to store vitamin A, the body has only limited capacity for storage of vitamin F; therefore the diet should contain an abundance of it at all times. Probably the special need of the vitamin B complex for lactation is chiefly for vitamin F, and for this reason the diet of lactating women should be especially rich in vitamin F. As a further safeguard it is becoming customary to give babies a supplementary source of this vitamin, such as extracts of wheat or corn germ, yeast, and rice polishings.

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