The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles. Dieser Artikel ist nicht verfügbar.
Sheehan, Jessie/ Gao, Alice (Photographer)
284 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Chronicle Books Llc, 2018
- Hardcover
- Neu

Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 6. Januar 2003
Nicht verfügbar
Hardcover
Zustand: Neu
EUR 28,50
Artikelbeschreibung des Verkäufers
160 pages. 9.50x7.00x0.75 inches. In Stock.
Bestandsnummer des Verkäufers 1452163871
- Titel
- The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles
- Autor
- Sheehan, Jessie/ Gao, Alice (Photographer)
- Verlag
- Chronicle Books Llc
- Erscheinungsjahr
- 2018
- Zustand
- Brand New
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1452163871
- ISBN-13
- 9781452163871
- Artikelgewicht
- 0,65 Kilogramm
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware—really, anyone who loves beautiful, quirky gifts—this is a gem.
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Über die Autorin bzw. den Autor
Alice Gao is a New York City–based photographer.
Jessie Sheehan is the coauthor of Icebox Cakes (Chronicle Books) and has contributed to many other cookbooks. She writes, bakes, and develops recipes for sweets in Red Hook, Brooklyn, not far from her beloved Baked, the bakery where she got her start.
Jessie Sheehan is the coauthor of Icebox Cakes (Chronicle Books) and has contributed to many other cookbooks. She writes, bakes, and develops recipes for sweets in Red Hook, Brooklyn, not far from her beloved Baked, the bakery where she got her start.
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