The Vintage Baker : More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles. Dieser Artikel ist nicht verfügbar.
284 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Chronicle Books LLC, 2018
- Hardcover
- Gebraucht
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 3. August 2006
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Gut
EUR 8,78
Artikelbeschreibung des Verkäufers
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Bestandsnummer des Verkäufers 38363668-6
- Titel
- The Vintage Baker : More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
- Autor
- Sheehan, Jessie
- Verlag
- Chronicle Books LLC
- Erscheinungsjahr
- 2018
- Zustand
- Very Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1452163871
- ISBN-13
- 9781452163871
- Artikelgewicht
- 1,543 Pfund
- Abmessungen
- N/A
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware—really, anyone who loves beautiful, quirky gifts—this is a gem.
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Über die Autorin bzw. den Autor
Alice Gao is a New York City–based photographer.
Jessie Sheehan is the coauthor of Icebox Cakes (Chronicle Books) and has contributed to many other cookbooks. She writes, bakes, and develops recipes for sweets in Red Hook, Brooklyn, not far from her beloved Baked, the bakery where she got her start.
Jessie Sheehan is the coauthor of Icebox Cakes (Chronicle Books) and has contributed to many other cookbooks. She writes, bakes, and develops recipes for sweets in Red Hook, Brooklyn, not far from her beloved Baked, the bakery where she got her start.
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