Vincent, R: Nutrition of the Infant (Classic Reprint)

This book explores the principles of infant nutrition, delving into the crucial role of breast milk in providing optimal nourishment for newborns. It argues that breast milk is the ideal food for infants, containing all the necessary nutrients in their proper proportions, while also being easily digestible and providing immunological benefits. The author, a leading expert in infant nutrition, provides a comprehensive examination of the composition and characteristics of human milk, including its variations and how they can impact infant health. He also discusses the importance of factors such as the mother's diet and lifestyle on the quality and quantity of breast milk, highlighting the significance of a balanced and supportive environment for successful lactation. Beyond its focus on breast milk, the book acknowledges the reality that some mothers may not be able to breastfeed due to medical or personal reasons. In such cases, the author provides guidance on selecting suitable breast milk substitutes and offers practical advice on preparing and administering formula to ensure the infant's nutritional needs are met. The book is an invaluable resource for healthcare professionals, new and expectant parents, and anyone interested in the science and practice of infant nutrition. It offers a wealth of evidence-based information, practical tips, and insights that empower readers to make informed decisions about feeding their infants and ensuring their optimal growth and development.