Buchnummer des Verkäufers
Inhaltsangabe: Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta, desserts. There are also recipes for Venetian drinks, including the interntionally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavin shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars so if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine at first-hand.
About the Author: French-speaking Italian food writer Laura Zavin was born in Treviso, near Venice, and her earliest childhood food memories originate there. She has written several books including Little Italy (published by Murdoch Books). She has a food blog (of course!), runs cooking classes and writes for a variety of magazines and newspapers.
Buchbeschreibung MURDOCH BOOKS Okt 2014, 2014. Buch. Buchzustand: Neu. Neuware - Captures the essence of Venice and its food, in 100 delicious recipes, including black cuttlefish risotto, grilled squid, antipasti, sweets and ice creams. Zavin also shares her knowledge of Venetian food history, with commentary and maps for 5 guided walks around the city. Englisch. Artikel-Nr. 9781743363102