Verkäufer
ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 14. Mai 2010
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0767900146I4N00
The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than eight hundred innovative vegetarian recipes and comprehensive information on a myriad of vegetables dishes. $150,000 ad/promo. Tour.
Über die Autorinnen und Autoren:
Hailed as one of the most creative cooks in America, Deborah Madison is the author of The Savory Way (to be released in paperback by Broadway Books in February 1998), which won the award for Cookbook of the Year in 1990 by the International Association of Culinary Professionals, and The Greens Cookbook. The founding chef of the Greens restaurant, Madison received the M.F.K. Fisher Mid-Career Award in 1994. Her articles appear in Saveur, Fine Cooking, Kitchen Garden, and Gourmet, and she writes a monthly column for Eating Well. She has been a board member of the Santa Fe Area Farmers' Market for the past six years in Santa Fe, where she lives with her husband, Patrick McFarlin.
Deborah Madison is the founding chef of the Greens restaurant, and she writes a monthly column for Eating Well.
Titel: Vegetarian Cooking for Everyone
Verlag: Broadway
Erscheinungsdatum: 1997
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket