Buchnummer des Verkäufers
Inhaltsangabe: The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters, snacks, breakfast, brunch, lunch, salads and soups to quick and easy recipes, fine dining dishes and gorgeous desserts. You'll also find handy basics recipes for sauces and salsas, useful tips on how to improve your vegetarian diet, menu ideas and recipes for special occasions. Whether you are a strict vegetarian, are trying to eat less meat or you are simply attracted to vegetarian cooking, this book will change your way of thinking about cooking without meat. Key points: Vegetarian includes recipe contributions from top chefs Stéphane Reynaud, Skye Gyngell, Rowley Leigh, Francesco Mazzei and Tom Pemberton; handy recipes for basics are included, such as classic sauces, relishes and garnishes; quirky French design with die-cut cover and stunning food photography make this the perfect book to buy for a gift; an assortment of menu ideas are included in the back of the book - from a romantic dinner to an easy brunch.
Über den Autor: Alice Hart is an exciting, authoritative, new voice who loves to share her culinary knowledge. For her, food is about fun. She is a food stylist, food editor and the author of many cook books. Her food is inspired by her travels around the world and she always cooks with fresh, seasonal produce. She lives in London.
Buchbeschreibung MURDOCH BOOKS Jun 2011, 2011. Taschenbuch. Buchzustand: Neu. 246 x 198 x 27 mm. Neuware - A cookbook for total vegetarians, those trying to eat less meat or those who are simply attracted to vegetarian cooking, this is full of specialist recipes and handy menu ideas, and includes contributions from such top chefs as Stéphane Reynaud, Skye Gyngell and Tom Pemberton. Englisch. Artikel-Nr. 9781742663395