Unknown: 80 Weeknight Favourites. Dieser Artikel ist nicht verfügbar.
17 Bewertungen von Goodreads
Sprache: Englisch
Verlag: A&u New Zealand, 2016
- Softcover
- Gebraucht

Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes KönigreichWeBuyBooks
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 14. November 2005
Nicht verfügbar
Softcover
Zustand: Gebraucht - Gut
EUR 13,56
Artikelbeschreibung des Verkäufers
Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Bestandsnummer des Verkäufers wbs8941026659
- Titel
- Unknown: 80 Weeknight Favourites
- Autor
- Lim, Nadia
- Verlag
- A&u New Zealand
- Erscheinungsjahr
- 2016
- Zustand
- Very Good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 187750565X
- ISBN-13
- 9781877505652
- Artikelgewicht
- 660 Gramm
The first book from this team, the bestselling Easy Weeknight Meals, was described as "a weeknight winner" by Cuisine and "the ultimate food bible" by Remix. What's For Dinner? introduces a fresh set of My Food Bag customers' favorites, arranged by season. With nutritional analysis, and gluten-free and dairy-free options, this book is the complete package for everyone who enjoys simple, healthy, and delicious weeknight recipes. Includes metric measures.
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Über die Autorin bzw. den Autor
My Food Bag is a highly successful business that delivers fresh ingredients and delicious recipes direct to customers' doors. The recipes are healthy, nutritionally balanced, use organic and free-range produce, and are interesting and delicious. There are thousands of subscribers in both Australia and NZ in Sydney, Melbourne, Auckland, Wellington, Christchurch, Dunedin Hamilton, Cambridge, Matamata, Tauranga, Whangarei, Rotorua, Palmerston North, and Mosgiel. Nadia Lim is the Head Chef and Dietitian at My Food Bag, and she is an award-winning cook in her own right. She appears on both My Kitchen Rules NZ and Masterchef NZ as a guest judge, and she has written four other cookbooks.
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