Understanding Wine Technology
David Bird MW
Verkauft von PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
AbeBooks-Verkäufer seit 11. Juni 1999
Neu - Softcover
Zustand: Neu
Anzahl: 15 verfügbar
In den Warenkorb legenVerkauft von PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
AbeBooks-Verkäufer seit 11. Juni 1999
Zustand: Neu
Anzahl: 15 verfügbar
In den Warenkorb legenNew Book. Shipped from UK. Established seller since 2000.
Bestandsnummer des Verkäufers GB-9780953580231
DAVID BIRD trained as an analytical chemist and entered the food
manufacturing business as an analyst working with baby foods, mustard and
fruit squashes. He moved into the wine trade in 1973 almost by chance, but in
reality because a passion for wine was already developing. 1981 was his
vintage year, becoming a Master of Wine, a Chartered Chemist and father to
his first son. He specialises in quality assurance techniques, such as ISO 9000
and HACCP, and has been involved with wine activities and education in
France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway,
the Netherlands, Ukraine, Moldova, Russia, Algeria, Australia, Scotland,
Ireland and England.
NICOLAS QUILLÉ has more than 30 years of experience in the wine industry with an emphasis on winemaking, quality control, and winery management. He was born in Lyon, France, into a family that has worked in the wine business for three generations. He has made wine in Burgundy, Provence, the Rhone Valley, Champagne, the Douro Valley, Oregon,
Washington and California. He holds a Master's Degree in Enology from the
University of Dijon, a Post Graduate Degree in sparkling winery management
from the University of Reims, and a Master of Business Administration from
the University of Washington. In 2018, Nicolas became a Master of Wine.
Besides his day job running wineries, he is a judge for several wine
competitions, a wine educator, and speaker at wine conferences.
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