Understanding Cooking Programmed

Beschreibung

Soiled page edges, one small stain on front cover, still in overall excellent state. Revised edition 1968. Black plastic comb spiral binding 17,5 x 23 cm, 382 Pages. This textbook should greatly improve the reader's understanding of cooking principles and of cooking in general. Professor Kotschevar, (School of Hotel, Restaurant and Institutional Management, Michigan State University, East Lansing) an expert in food preparation and service, has been primarily responsible for the content of the book, while Professor Lundberg, (Restaurant and Hotel Management Program, University of Massachusetts, Amherst) as a psychologist, has been more concerned with the presentation. Does not include any recipes, just the science.

Bestandsnummer des Verkäufers 11731

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Bibliografische Details

Titel

Understanding Cooking Programmed

Verlag

University of Massachusetts Press

Veröffentlichungsdatum

1965

Bindung

Spiral

Ausgabe

2nd Edition.

Zustand

Very Good

Buchtyp

Book

Verkäuferkataloge

• ABI
• Biblio
• Livres de cuisine