Inhaltsangabe
70 JIFFY Ways to Prepare Delicious Desserts from Everything-Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can.
From the author of "Cooking In A Jiffy" series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today.
There are eight great Indian desserts that use rice, twelve outstanding ways to turn wheat in to delicious puddings, six protein-filled desserts that use lentils, seven puddings Indians love to make from veggies, a dozen outstanding classics that use Paneer, eleven dessert recipes that are made from Khoya, and six recipes that use yoghurt.
There are also seven recipes that are inspired by the British Raj and are still served in many Indian clubs and messes of the Armed Forces.
Most recipes are low-calorie, don't use eggs, and permit the use of sugar-substitutes.
They also can be made in a JIFFY, without special equipment or moulds, without pre-heating ovens, without waiting for hours for your stuff to bake, and so on.
Über die Autorinnen und Autoren
Prasenjeet Kumar is the author/co-author of over 39 books in four genres: Fiction, motivational books for introverts (the Quiet Phoenix series), books on Self-Publishing (Self-Publishing WITHOUT SPENDING A DIME series) and cookbooks (Cooking In A Jiffy series). His books (over 90 titles and counting) have been translated into French, German, Italian, Japanese, Spanish, and Portuguese, and sell in over 50 countries.Prasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London, and was for a brief while, a solicitor of England and Wales. Prasenjeet loves gourmet food, music, films, and travelling. He has already covered twenty-four countries including Canada, China, Denmark, Dubai, Germany, Greece, Hong Kong, Indonesia, Israel, Italy, Jordan, Macau, Malaysia, Mauritius, Montenegro, Sharjah, Spain, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA. Prasenjeet is the self-taught designer, writer, editor, and proud owner of the website cookinginajiffy.com which he has dedicated to his mother. He also runs another website publishwithprasen.com where he shares tips about writing and self-publishing.
Sonali Kumar retired from the Indian Administrative Service (IAS) after a distinguished service of over 36 years with the Government of India as well as the Government of Jammu and Kashmir. During this period, she held a number of assignments related to industry and commerce (including Public Sector Undertakings), textiles (handlooms & handicrafts), education, welfare, forests & environment, agriculture, horticulture, co-operatives, rural and urban development, health & medical education, anti-drought prone and anti-desert area development programmes, revenue, judicial, and even disaster relief operations.Sonali believes that her myriad experiences spanning all kinds of sectors have equipped her with the powers of ideation, problem-solving, out-of-box thinking, and strategic policy insights that only a long stint in IAS probably can endow one with.Post-retirement, Sonali is working with her son Prasenjeet putting out books in the "Cooking In A Jiffy" series. In her spare time, she doesn't mind mentoring or advising people who wish to benefit from her otherwise vast experience in public service.
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