Are you looking for a comprehensive Asian Cookbook, focused on Thai, Chinese and Indian traditional and modern recipes?
In this 3 books in 1 edition you will learn how to prepare spicy tasty delicious meals with a strong asiatic twist, traveling from India to China, with one stop in Thailand in between.
When you think about going out for dinner or ordering delivery your first thoughts go to Asian food? Chinese, Indian or Thai food are on top of your picks when it comes to choose what to have for lunch or an evening at home?
In the first book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand.
Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.
In Thai Cookbook for beginners you will learn:
- How to cook Thai dishes
- Over 100 recipes for cooking Thai dishes tot perfection
- Chapters dedicated to vegetarian Thai food recipes
- How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad
You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.
In the second book, Chinese Cookbook for Beginners, you will fly from Thailand to China, discovering another world, even if somehow similar, of amazing recipes, dishes and ingredients. China is extremely big and therefore is impossible to define the “traditional Chinese dishes”. Yes, everybody knows dumplings and spicy chicken, but this is not even close to the complete range of the amazing Chinese cuisine.
Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.
In Chinese Home Cooking you will learn:
- Brief history of Chinese food and its evolution during the last century
- Over 100 recipes for modern and classic Chinese dishes
- A chapter dedicated to Chinese vegetarian meal prep
- Tips to dose spices in the right way and tricks with ingredients you might not know yet
If you want to impress your fiends and family, this Chinese cookbook is for you!
In the third book, Indian Cookbook for Beginners, you will discover Indian food and its depth. Indian for is not only made by spicy pieces of meats. This book will make sure you will understand that.
The book will explore over 100 recipes covering all day and all seasons, from breakfast to lunch, to dinner and family meals, without forgetting a dedicated section to vegetarian Indian meal prep for the most demanding and wise food enthusiasts.
In Indian Home Cooking you will learn:
- History of Indian food and its evolution during the last century
- Over 100 recipes for traditional and modern Indian dishes
- Vegetarian Indian recipes for responsible food consumption
- Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors
If you want to test your skills with the Indian recipes, this cookbook is for you.
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