Tuscan Cookbook. Dieser Artikel ist nicht verfügbar.
Maggie Beer, Stephanie Alexander
Sprache: Englisch
Verlag: Penguin 25/09/2003, 2003
- Softcover
- Gebraucht
Anbieter: Bahamut Media, Reading, Vereinigtes KönigreichBahamut Media
Verkäufer:in bei ZVAB seit 15. August 2012
Zustand: Gebraucht - Gut
EUR 12,17
Artikelbeschreibung des Verkäufers
Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Bestandsnummer des Verkäufers 6545-9780143001577
- Titel
- Tuscan Cookbook
- Autor
- Maggie Beer, Stephanie Alexander
- Verlag
- Penguin 25/09/2003
- Erscheinungsjahr
- 2003
- Zustand
- Very Good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 0143001574
- ISBN-13
- 9780143001577
Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves inTuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire.
The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.
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Über die Autorin bzw. den Autor
Stephanie Alexander runs a highly claimed restaurant in Melbourne. She is the author of THE COOK'S COMPANION.
Maggie Beer is an author and food journalist, her last book was Maggies Table also published by Penguin
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