Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in the World. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Blackwell & Ruth, 2018
- Softcover
- Neu
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 6. Januar 2003
Nicht verfügbar
Softcover
Zustand: Neu
EUR 56,36
Artikelbeschreibung des Verkäufers
740 pages. 8.50x5.25x1.40 inches. In Stock.
Bestandsnummer des Verkäufers zk0473432269
- Titel
- Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in the World
- Autor
- Coren, Giles (Editor)/ Dupleix, Jill (Editor)/ Waters, Alice (Editor)
- Verlag
- Blackwell & Ruth
- Erscheinungsjahr
- 2018
- Zustand
- Brand New
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 0473432269
- ISBN-13
- 9780473432263
- Artikelgewicht
- 0,92 Kilogramm
A brand new guide conceived to identify the world’s truly exemplary restaurants and food experiences. Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important. A passion for creating food that is so good that it will never be forgotten, an environment that makes that extraordinary food taste even better, and a care for the ground or water from which that food is derived and the community in which it is served.
A new, kinder way of choosing where to eat that identifies the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place – plate by plate. Restaurants that care about these things aren’t just good . . . they’re good.
Including these Belgian Restaurants ! Bon-Bon - Dim Dining - Hof van Cleve - L'air du Temps - Souvenir - Willam Hiele
A new, kinder way of choosing where to eat that identifies the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place – plate by plate. Restaurants that care about these things aren’t just good . . . they’re good.
Including these Belgian Restaurants ! Bon-Bon - Dim Dining - Hof van Cleve - L'air du Temps - Souvenir - Willam Hiele
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Von der hinteren Coverseite
A brand new guide conceived to identify the world’s truly exemplary restaurants and food experiences. Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important. A passion for creating food that is so good that it will never be forgotten, an environment that makes that extraordinary food taste even better, and a care for the ground or water from which that food is derived and the community in which it is served.
A new, kinder way of choosing where to eat that identifies the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place – plate by plate. Restaurants that care about these things aren’t just good . . . they’re good.
Including these Belgian Restaurants ! Bon-Bon - Dim Dining - Hof van Cleve - L'air du Temps - Souvenir - Willam Hiele
A new, kinder way of choosing where to eat that identifies the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place – plate by plate. Restaurants that care about these things aren’t just good . . . they’re good.
Including these Belgian Restaurants ! Bon-Bon - Dim Dining - Hof van Cleve - L'air du Temps - Souvenir - Willam Hiele
„Über diesen Titel“ gehört möglicherweise zu einer anderen Auflage dieses Titels.