Titel: The Trout Cook: 100 Ways with Trout
Verlag: The Crowood Press Ltd
Einband: Hard Cover
Zustand: Very Good
Zustand des Schutzumschlags: Very Good
Über diesen Titel
A collection of over 100 recipes aimed at trout anglers and trout cooks. This book gives ideas for supper and party dishes, barbecues, sauces and accompaniments. It contains full details on trout preparation - cold and hot smoking, filleting, storage and freezing.About the Author:
Patricia Ann Hayes is a lifelong keen angler and a dedicated and imaginative cook. She has spent many years collecting the recipes for her book and has designed and built her own hot and cold smokers for use with trout.
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