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In tropical developing countries farmers tend to grow a wide range of crops in a small area for subsistence or sale. To make full use of often limited resources a good understanding of how environmental conditions affect the characteristics and performance of these crops is essential. This book considers the response of tropical food crops to environmental factors such as climate, soil and farming system. Three types of crop are considered; cereals, legumes and non-cereal energy crops, with individual chapters on the four most important crops in each group. This material is set in context by introductory chapters on tropical farming systems, tropical climates and tropical soils. This new, updated edition retains the successful formula of the first edition, and will serve the needs of advanced students of tropical agriculture, as well as professionals engaged in research and extension work in tropical crop production Printed Pages: 430. Buchnummer des Verkäufers 7411
Titel: Tropical Food Crops
Verlag: Cambridge University Press
Auflage: 2nd edition.
Buchbeschreibung Cambridge University Press, Cambridge University Press, 1984. Buchzustand: Very Good. 368p large paperback, as new, never used, first edition. Artikel-Nr. PAB 89235
Buchbeschreibung Cambridge University Press, 1995. Hardcover. Buchzustand: Fine. Second Edition. The book's boards are clean, 430 pages with the index. No remarks or highlights inside. textbook binding.We ship from the USA and Canada. Artikel-Nr. 16873