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Titel: Trace Minerals in Foods (Food Science and ...
Zustand: Very Good
Zustand des Schutzumschlags: No Dust Jacket
Auflage: First Edition.
~~Withdrawn Ex-Library Copy, usual stamps to front end-papers~~VG- 1st ed 1988 CRC hardback without DJ as issued, some keywords circled in pencil to Contents page, all else near VG, lightly used library copy with 'Withdrawn' stamp to front end-paper. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Category: Science & Technology; ISBN: 0824778359. ISBN/EAN: 9780824778354. Pictures of this item not already displayed here available upon request. Inventory No: 059636. Buchnummer des Verkäufers 059636
Inhaltsangabe: Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
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