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Trace Minerals in Foods (Food Science and Technology)

Smith, Kenneth

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ISBN 10: 0824778359 / ISBN 13: 9780824778354
Verlag: CRC
Gebraucht Zustand: Very Good Hardcover
Verkäufer 84 Charing Cross Books (Cambridge, CAMBS, Vereinigtes Königreich)

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Beschreibung

~~Withdrawn Ex-Library Copy, usual stamps to front end-papers~~VG- 1st ed 1988 CRC hardback without DJ as issued, some keywords circled in pencil to Contents page, all else near VG, lightly used library copy with 'Withdrawn' stamp to front end-paper. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Category: Science & Technology; ISBN: 0824778359. ISBN/EAN: 9780824778354. Pictures of this item not already displayed here available upon request. Inventory No: 059636. Buchnummer des Verkäufers 059636

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Bibliografische Details

Titel: Trace Minerals in Foods (Food Science and ...

Verlag: CRC

Einband: Hardcover

Zustand:Very Good

Zustand des Schutzumschlags: No Dust Jacket

Auflage: First Edition.

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Inhaltsangabe:

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

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