Top Secret Restaurant Recipes
Wilbur, Todd
ISBN 10: 0452296455 ISBN 13: 9780452296459
Verlag: Plume, 2010
Gebraucht
Softcover
Verkäufer
World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 20. Dezember 2007
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Beschreibung
Beschreibung:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00102032731
Inhaltsangabe:
THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD!
The third restaurant recipe treasury from the wizard of culinary carbon copies.
For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge.
With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to:
• Outback Steakhouse Outback Rack
• Chili's Quesadilla Explosion Salad
• Olive Garden Breadsticks
• TGI Friday's Fried Mac & Cheese
• Chili's Firecracker Tilapia
• On the Border Mexican Mojito
• Cracker Barrel Double Chocolate Fudge Coca-Cola Cake
• And much, much more...
Über die Autorin bzw. den Autor: For more than 25 years, Todd Wilbur has been reverse-engineering America's most iconic foods for his series of 11 Top Secret Recipes cookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has appeared in over 100 media outlets including The New York Times, People Magazine, Newsweek, The Daily News, Entertainment Weekly, The Oprah Winfrey Show, The Today Show, Good Morning America, Fox & Friends, The Dr. Oz Show, and The Food Network. His website www.TopSecretRecipes.com is the #1 copycat recipes website with 1 million visitors every month. He lives with his family in Las Vegas, NV.
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Bibliografische Details
Titel: Top Secret Restaurant Recipes
Verlag: Plume
Erscheinungsdatum: 2010
Einband: Softcover
Zustand: Good