A Technical Study of the Solids of Skimmed Milk. Dieser Artikel ist nicht verfügbar.A Technical Study of the Solids of Skimmed Milk

This book provides a technical study of the solids of skimmed milk, including protein, lactose, and mineral content. The book covers topics such as sampling techniques, analysis methods, and the effect of processing on the solids of skimmed milk. The book will be of interest to dairy scientists and engineers involved in the processing of milk and milk-derived products.

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