Buchnummer des Verkäufers
Inhaltsangabe: What's that you say? A turkey is a turkey. Of course it is, but that dry over-cooked bird will soar when stuffed with pigeon breast, foie gras, black truffles and a few ortolan...
This book will help you create a Christmas dinner that is so wildly impressive that even the most curmudgeonly great aunt or begrudging mother-in-law will swoon.
Why let the millionaires be restricted to shortbread? From a morning Myrrhtini, to an after dinner 1918 vintage Armagnac this will be a feast that no one will forget. Grab your apron, put on your chef's hat and let the games commence!
Über den Autor: Ian Flitcroft is the author of "The Reluctant Cannibals," which was shortlisted for the Amazon Breakthrough Award. He is also a long term member of the Slow Food Movement in Ireland, a collector of old culinary-related books, and an avid cook and wine collector.
Buchbeschreibung Legend Press Ltd Okt 2015, 2015. Buch. Buchzustand: Neu. 170x132x15 mm. Neuware - 112 pp. Englisch. Artikel-Nr. 9781910266328