Taste: The Story of Britain Through Its Cooking
Colquhoun, Kate
ISBN 10: 074759306X ISBN 13: 9780747593065
Verlag: Bloomsbury Publishing PLC, 2008
Gebraucht
Softcover
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Beschreibung
Beschreibung:
Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Bestandsnummer des Verkäufers wbs1827575711
Inhaltsangabe:
From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
Über die Autorin bzw. den Autor:
Kate Colquhoun is the author of A Thing in Disguise: The Visionary Life of Joseph Paxton (2003). It was shortlisted for the Duff Cooper Prize 2004 and longlisted for the Samuel Johnson Prize 2003. She reviews regularly for the Daily Telegraph and has written for The Times, the Financial Times, BBC History Magazine, Saga Magazine, The (RHS) Garden and Country Life Magazine.
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Bibliografische Details
Titel: Taste: The Story of Britain Through Its ...
Verlag: Bloomsbury Publishing PLC
Erscheinungsdatum: 2008
Einband: Softcover
Zustand: Like New