ISBN 10: 0898219450 / ISBN 13: 9780898219456
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Inhaltsangabe: No matter what you crave, cook it with confidence with taste of Home Cooking School Cookbook! Whatever your skill level in the kitchen, you will learn step-by-step techniques and discover new favorites with more than 400 best loved recipes and over 600 full-color photos from our expert instructors. Create a memorable game-day-get-together with nacho dip, hot wings and yummy pizza. Master the grill with succulent ribeyes, monster stuffed burgers and a whole salmon fillet that’s a real showstopper. Whip up sumptuous holiday meals with all of the trimmings from citrus-rosemary rubbed turkey with artichoke stuffing to chipotle sweet potatoes and caramel apple trifle. The Taste of Home Cooking School Cookbook features delicious dishes from breakfast to lunch to dinner and including dessert, of course.Sample recipes include:

  • Eggs Benedict Casserole
  • Brie Phyllo Cups
  • Sweet-Tangy Wings
  • French Onion Soup
  • Lemon Chicken Tortellini
  • Taco Lasagna
  • Roasted Chicken with Oyster Stuffing
  • Sizzling Ancho Ribeyes
  • Creamy Parmesan Spinach
  • Chocolate Mousse with Cranberry Sauce
  • Easy Grasshopper Ice Cream Pie

Contemporary topics are comprehensively explored with techniques ranging from simple basics to true wow-factor recipes. Each recipe has been tasted and reviewed in the Taste of Home test kitchen, plus there are over 140 practical, proven tips from our Cooking School experts—so you’ll enjoy perfect results every time.

About the Author: ABOUT TASTE OF HOME Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of Home—America's largest cooking magazine—Healthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums. Taste of Home reaches more than 57 million readers, with the Taste of Home magazine as well as online and live event channels. Catherine Cassidy, Taste of Home Editor-in-Chief.
Catherine M. Cassidy is Editor-in-Chief of Taste of Home, overseeing the development of four national cooking magazines, the entire book program, and more than three-dozen newsstand specials, "bookazines," and wall calendars.She has toured the country doing events and national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home Cookbook, Taste of Home Baking Book, and Taste of Home magazine.Most recently she has been named One of America's 50 Most Powerful People in Food, for the second year in a row, according to The Daily Meal.Taste of Home’s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.   ABOUT THE COOKING SCHOOL
The Taste of Home Cooking School is America’s leading cooking school program. Over 300,000 passionate consumers participate each year at over 300 events across the country. Cooking schools are presented in the spring of each year from the beginning of March to mid-May and again in fall from the beginning of September to mid-November. The Taste of Home Cooking School is a 2 1/2 hour stage demonstration of 10-12 recipes, offering valuable cooking tips. The Taste of Home Cooking School—Made Easy is an onstage program of 7-8 recipes (about 1 1/2 hours) that offers quick and easy dishes along with craft and decorating ideas. While some schools have local vendor booths and food concession stands this is not the case for all locations. There is a Taste of Home Cooking School magazine, which is produced specifically for the cooking school event, and is given away to participants as well as sold at retail.

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