Taste of the Earth: Creating New Zealand's Fine Wine. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Potton & Burton 31/12/2001, 2001
- Hardcover
- Gebraucht
Anbieter: Bahamut Media, Reading, Vereinigtes KönigreichBahamut Media
Verkäufer/-in mit 4 Sternen
Verkäufer:in bei ZVAB seit 15. August 2012
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Gut
EUR 12,29
Artikelbeschreibung des Verkäufers
Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Bestandsnummer des Verkäufers 6545-9780908802746
- Titel
- Taste of the Earth: Creating New Zealand's Fine Wine
- Autor
- Keith Stewart, Kevin Judd
- Verlag
- Potton & Burton 31/12/2001
- Erscheinungsjahr
- 2001
- Zustand
- Very Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0908802749
- ISBN-13
- 9780908802746
Keith Stewart here focuses on 15 New Zealand wineries, setting out to capture the essence of their individual approach to making good wine. The wineries covered are: Kumeu River, Goldwater Estate, Millton, Ngatarawa, Stonecroft, Te Mata, Dry River, Martinborough, Ata Rangi, Neudorf, Cloudy Bay, Seresin, Vavasour, Pegasus Bay and Felton Road. Stewart looks at the physical parametres of each winery and explores the attitudes and associations that underpin their culture of quality. He also examines how they have dealth with the challenges of viticulture in New Zealand's new "terroir". The book is illustrated with the photography of Kevin Judd, a leading wine photographer and, as the winemaker at Cloudy Bay, himself a leading figure in the New Zealand premium wine industry.
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